Pan-fried Langoustines with Garlic and Thyme Butter from The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie and Fenella Renwick
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Pan-fried langoustine tails with chicken broth, artichokes and spinach - at Banque de Luxembourg with Werner Wagner
![James Martin pan fried plaice with langoustine and champagne sauce recipe on James Martin's Great British Adventure – The Talent Zone James Martin pan fried plaice with langoustine and champagne sauce recipe on James Martin's Great British Adventure – The Talent Zone](http://thetalentzone.co.uk/musictv/wp-content/uploads/2019/02/pan-fried-plaice.png)